AGED PRESERVATIVE
FREE WINE!
Since
the dawn of winemaking time there have been arguments about just how long a
bottle of wine will last if we don't use preservatives of some kind (usually sulphur
dioxide 220 or potassium metabisulphite 224. If you want to know more about preservatives in wine read this article). Many of the preservative free wine producers
opt for the conservative approach making the wines in a "drink now" style, they advise a maximum cellaring of 1-2 years, and only produce smaller quantities that will sell out before the next vintage.
Matt
Eastwell and his pals at Freehand Natural Wines have decided to push the envelope on this
one, and all I can say is THANK GOODNESS THEY DID! We now have in our stock an incredible Aged
Preservative Free Cabernet, 2003 Vintage.
Before I rave on about the wine, let me rave on about Freehand… A
relatively new winery in the Great Southern Wine Region of WA, Freehand is what
it says it is. A non-certified, organic
and biodynamic vineyard. Wines are
produced by Matt and his highly committed team.
They are passionate about the environment and making sure that this
vineyard and the earth in general are in better nick when it comes time for
them to leave it. These lovely people
are to be admired for their philosophies and the way they grow grapes and
produce wine. Don't let the lack of certification put you off!
Now
to the wine, sigh… The 2003 Cabernet is a deliciously mellow drop.
Made gently by hand with small, intensely flavoured berries it has a gorgeous cherry
red colour, with orange highlights around the rim. First sniff leaves you with lovely aged
characters of leather beeswax and tobacco leaf, and just a little
earthiness. Basically it makes you want
to just dive right on it. But don’t rush
it, this wine has been waiting 12 years to be tasted, so please spend some time
savouring each of the elements. The
mouth feel is oh so velvety and silky smooth.
It’s a bit dangerous really, as it’s very easy to find yourself at the
bottom of the bottle without too much effort.
The flavour profile is cedary with a savoury edge, and just a hint of
blackberry fruit, although as the wine breathes it seems to change and evolve
with each mouthful. I'm sure, if we'd managed to leave some in the bottle for
the night, it would have had a totally new flavour profile in the
morning. This wine has aged exceptionally well, and could easily get away
with claiming to be a few years younger.
It is delicious and a bargain for $30 or
under. Buy it here!
Happy drinking!
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